Estd. 2013 · Mumbai · Dubai · Singapore
Heritage recipes · Heirloom estates FSSAI · ISO 22000 certified Member, Spices Board of India
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Heritage Flavour · Modern Craft

The taste of Bansi—gathered from the soil, plated for the world.

For over a decade, BANSI FOOD AND BEVERAGES LIMITED has bridged single-origin estates, master blenders and family kitchens. From first-flush teas to slow-roasted spice blends and small-batch ready-to-drink beverages — every product is built around three quiet promises: traceable sourcing, hand-finished craft, honest taste.

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Partner Farmers
Hand-blended Bansi spices and teas in clay vessels
est. 2013 Crafted with intention
Our Collections

Six pantries, one obsession with quality.

Each Bansi range is sourced and developed by a dedicated craft cell — from estate selection to packaging design — so that the story behind every jar is just as considered as the contents.

Fresh tea leaves
No. 01 · Teas

Estate Teas

First-flush Darjeeling, biodynamic Assam and rare Nilgiri whites — vacuum-sealed within 48 hours of plucking.

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Hand-ground spices
No. 02 · Spices

Heirloom Spice Blends

Stone-ground masalas built from family ledgers — Garam, Panch Phoron, Chettinad and our limited-batch Coastal Series.

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Crispy snacks
No. 03 · Snacks

Slow-Cooked Snacks

Cast-iron-fried namkeens, baked millet crisps and date-sweetened laddoos — no palm oil, no shortcuts.

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Cold-pressed juice
No. 04 · Beverages

Cold-Pressed Drinks

Botanical kefirs, aged kombuchas and turmeric-ginger tonics — pressed weekly in our Pune facility.

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Confectionery
No. 05 · Confections

Festival Confections

Saffron pedas, kesar rolls and single-origin chocolate bonbons crafted with our sister atelier in Geneva.

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Condiments
No. 06 · Condiments

Pickles & Preserves

Sun-fermented mango, lemon and gunpowder achaars in airtight stoneware — cellared for a minimum of 90 days.

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Tea estate at dawn Drying spices Plated dish
Our Origin

A small kitchen, a long ledger of recipes, and a stubborn belief in slowness.

Bansi began in 2013 as a Mumbai pantry, where founder Aarav Mehra and his grandmother Padma Devi began bottling the family masalas the diaspora kept asking after. Their first export — twelve jars of Sindhi-style garam masala to a Toronto deli — sold out before the kettle had cooled.

A decade later, Bansi is a vertically integrated food and beverage company with sourcing partnerships across seventeen Indian states, blending studios in Mumbai and Pune, and distribution arms in Dubai, London and Singapore — but the editorial board for every recipe is still Padma's bound notebook.

— Aarav Mehra, Founder & Managing Director
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From Field to Pantry

Four steps, zero shortcuts.

Every Bansi product follows the same disciplined route — designed to keep authorship close to the soil, and quality close to the table.

01

Source

Long-term contracts with 240+ smallholder farms and biodynamic estates. Every harvest is field-coded and traceable.

02

Craft

Stone-ground, sun-fermented, cold-pressed — methods chosen by recipe, never by margin. No artificial preservatives.

03

Test

Triple-checked at our ISO 22000 lab — sensory, microbiological and pesticide panels — before any batch is sealed.

04

Deliver

Climate-controlled logistics through certified partners. Every shipment arrives with QR-traceable origin notes.

Voices From the Table

Trusted by chefs, retailers and home cooks.

Bansi's Coastal Garam Masala is the only blend I trust to ship across the Atlantic — the cardamom note holds for months.
VK
Chef Veer Kapoor
Two-Michelin, London
We placed our first order of 200 cases in 2019. We now move 14,000 a quarter — the consistency is honestly unusual at this scale.
SR
Sara Reinhart
Buyer, Dubai Gourmet
The first-flush Darjeeling tasted exactly like the cup I drank in Goomtee Estate. That's a stupidly hard thing to bottle.
EJ
Emma Jiang
Tea Sommelier, Singapore
The Bansi Letter

Six issues a year. Recipes, harvest notes, and quiet kitchen ideas.

No marketing fluff — just stories from the field, seasonal cooking guides, and early access to limited harvest releases.