Estd. 2024 · Feltham, England
Heritage recipes · Heirloom estates Indian-inspired · Crafted in the UK Trading from Feltham, England
Companies House № 16044961
B BANSI Food & Beverages Ltd. Trade Enquiries
Heritage Flavour · Modern Craft

The taste of Bansi—gathered from the soil, plated for the world.

Founded in 2024, BANSI brings Indian-inspired teas, spice blends and ready-to-drink beverages to UK tables. From first-flush teas to slow-roasted spice blends and small-batch ready-to-drink beverages — every product is built around three quiet promises: traceable sourcing, hand-finished craft, honest taste.

Explore Collections Our Story
2024
Year Founded
UK
Registered Office
TW13
Feltham, England
Hand-blended Bansi spices and teas in clay vessels
Estd. 2024 Crafted with intention
Our Collections

Six pantries, one obsession with quality.

Each Bansi range is sourced and developed by a dedicated craft cell — from estate selection to packaging design — so that the story behind every jar is just as considered as the contents.

Fresh tea leaves
No. 01 · Teas

Estate Teas

First-flush Darjeeling, biodynamic Assam and rare Nilgiri whites — vacuum-sealed within 48 hours of plucking.

Browse this collection →
Hand-ground spices
No. 02 · Spices

Heirloom Spice Blends

Stone-ground masalas built from family ledgers — Garam, Panch Phoron, Chettinad and our limited-batch Coastal Series.

Browse this collection →
Crispy snacks
No. 03 · Snacks

Slow-Cooked Snacks

Cast-iron-fried namkeens, baked millet crisps and date-sweetened laddoos — no palm oil, no shortcuts.

Browse this collection →
Cold-pressed juice
No. 04 · Beverages

Cold-Pressed Drinks

Botanical kefirs, aged kombuchas and turmeric-ginger tonics — pressed weekly in our UK facility.

Browse this collection →
Confectionery
No. 05 · Confections

Festival Confections

Saffron pedas, kesar rolls and single-origin chocolate bonbons crafted with our sister atelier in Geneva.

Browse this collection →
Condiments
No. 06 · Condiments

Pickles & Preserves

Sun-fermented mango, lemon and gunpowder achaars in airtight stoneware — cellared for a minimum of 90 days.

Browse this collection →
Tea estate at dawn Drying spices Plated dish
Our Origin

A young UK food company. A long-held love for Indian flavours.

BANSI FOOD AND BEVERAGES LIMITED was incorporated in England on 28 October 2024 (Companies House № 16044961). Our brief from day one: take the recipes that travelled with the Indian diaspora into West London kitchens, and put them on shelves with the labelling discipline a UK food business demands.

From our base in Feltham (TW13), we develop Indian-inspired teas, spice blends and ready-to-drink beverages — manufactured to UK food-safety standards and built to be honest on every line of the ingredient deck.

— Bansi Food & Beverages Ltd, Feltham, England
Read the full story
From Field to Pantry

Four steps, zero shortcuts.

Every Bansi product follows the same disciplined route — designed to keep authorship close to the soil, and quality close to the table.

01

Source

Long-term contracts with 240+ smallholder farms and biodynamic estates. Every harvest is field-coded and traceable.

02

Craft

Stone-ground, sun-fermented, cold-pressed — methods chosen by recipe, never by margin. No artificial preservatives.

03

Test

Recipes are tested in independent UK and EU laboratories before any commercial release.

04

Deliver

Climate-controlled logistics through certified partners. Every shipment arrives with QR-traceable origin notes.

The Bansi Letter

Six issues a year. Recipes, harvest notes, and quiet kitchen ideas.

No marketing fluff — just stories from the field, seasonal cooking guides, and early access to limited harvest releases.